Photo by Paul Turano |
Aucapina Tigre came to the U.S. from Ecuador nine years ago. She works as a line cook at Page 63 Main in Sag Harbor. She would like to improve her English and earn her General Equivalency Diploma so that she can progress in her career and perhaps eventually become a sous chef or executive chef. She said that she strives hard to learn English and advance her education for her 11-year-old son, who is still in Ecuador. She has not seen him in nine years, but she talks to him every day and hopes some day he may join her in the U.S.
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